If you love chewy cookies, gooey caramel, and rich chocolate, then these Turtle Cookie Cups are going to be your new favorite dessert! They have everything you want in a treat—soft, buttery cookie cups filled with creamy caramel, topped with a smooth chocolate drizzle, and finished with crunchy pecans. They’re perfect for holidays, parties, or just when you need a sweet pick-me-up.
Let’s get baking!
Ingredients You’ll Need (Turtle Cookie Cups)
For the Cookie Dough:
✔ 1 ½ cups (190g) all-purpose flour – The base for soft, chewy cookies
✔ ½ teaspoon baking soda – Helps create the perfect texture
✔ ¼ teaspoon salt – Enhances all the flavors
✔ ½ cup (115g) unsalted butter, softened – For that rich, buttery taste
✔ ½ cup (100g) brown sugar – Adds moisture and a caramel-like flavor
✔ ¼ cup (50g) granulated sugar – Balances the sweetness
✔ 1 large egg – Helps bind everything together
✔ 1 teaspoon vanilla extract – Adds warmth and depth
✔ ½ cup (80g) finely chopped pecans – Adds that signature crunch
For the Caramel Filling:
🍯 20 soft caramel candies – The gooey, irresistible center
🍯 2 tablespoons heavy cream – Makes the caramel extra smooth
For the Chocolate Drizzle:
🍫 ½ cup (90g) semi-sweet or dark chocolate chips – Because more chocolate is always a good idea!
🍫 1 teaspoon vegetable oil – Helps keep the chocolate silky smooth
For Topping:
✨ Chopped pecans – Because a little extra crunch never hurt!
Let’s Get Baking! (Turtle Cookie Cups)
Step 1: Prep Your Oven & Pan
Preheat your oven to 175°C (350°F). Lightly grease a mini muffin tin with butter or non-stick spray. This keeps the cookie cups from sticking!
Step 2: Make the Cookie Dough
1️⃣ In a bowl, whisk together the flour, baking soda, and salt. Set aside.
2️⃣ In another mixing bowl, beat the butter, brown sugar, and granulated sugar until it’s light and fluffy (about 2-3 minutes).
3️⃣ Add the egg and vanilla extract, mixing well.
4️⃣ Slowly add the dry ingredients to the wet mixture, stirring just until combined.
5️⃣ Fold in the chopped pecans for a delicious crunch.
Step 3: Shape & Bake
1️⃣ Roll the dough into 1-inch balls and place each ball into a mini muffin cup.
2️⃣ Use your thumb or a spoon to create a small well in the center of each dough ball—this is where the caramel will go!
3️⃣ Bake for 10-12 minutes, or until the edges are golden brown.
4️⃣ While still warm, use a spoon to re-indent the centers so there’s plenty of room for the caramel.
Step 4: Make the Caramel Filling
1️⃣ In a microwave-safe bowl, melt the caramel candies with the heavy cream in 30-second intervals, stirring each time.
2️⃣ Once smooth, spoon a small amount of caramel into each cookie cup.
Step 5: Add the Chocolate Drizzle
1️⃣ Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
2️⃣ Use a spoon or piping bag to drizzle the melted chocolate over the caramel-filled cookie cups.
Step 6: Garnish & Cool
✨ Sprinkle with chopped pecans while the chocolate is still soft.
✨ Let them cool completely before serving so the caramel and chocolate can set.
How to Store Your Turtle Cookie Cups (Turtle Cookie Cups)
✔ Room Temperature: Store in an airtight container for up to 5 days.
✔ Refrigerate: Keeps fresh for up to a week.
✔ Freeze: Can be frozen for up to 2 months—just thaw before serving.
Why You’ll Love These Turtle Cookie Cups
💛 Super easy to make – No complicated steps!
💛 Bite-sized & perfect for sharing
💛 A delicious mix of chewy, gooey, and crunchy textures
💛 Perfect for any occasion – from holidays to weekend treats
Final Thoughts – A Must-Try Treat!
These Turtle Cookie Cups bring together buttery cookies, gooey caramel, and rich chocolate, creating the ultimate dessert experience in every bite. Whether you’re making them for a party or just treating yourself, they’re guaranteed to impress.
👉 Tried this recipe? Let us know how it turned out! 🍪✨
