There’s something magical about a cake infused with the rich, toasty flavor of hazelnuts. This Homemade Hazelnut Cake is soft, moist, and packed with nutty goodness, making it perfect for any occasion—whether it’s a cozy tea break, a special celebration, or just a sweet craving. Let’s dive into this easy, delicious recipe that will make your kitchen smell absolutely amazing!
Ingredients – Everything You Need for a Perfect Hazelnut Cake
Dry Ingredients: (Hazelnut Cake)
🥄 2 cups (250g) all-purpose flour – The base for a soft, fluffy cake
🥄 1 cup (100g) finely ground hazelnuts – The star of the show! Adds richness and texture
🥄 1 teaspoon baking powder – Helps the cake rise beautifully
🥄 ½ teaspoon baking soda – Ensures a light, airy texture
🥄 ¼ teaspoon salt – Brings out the flavors
🥄 ½ teaspoon cinnamon (optional) – A warm, cozy touch
Wet Ingredients:(Hazelnut Cake)
🧈 1 cup (225g) unsalted butter, softened – For that rich, buttery taste
🍯 1 ½ cups (300g) sugar – Sweetens the cake just right
🥚 4 large eggs – Adds structure and moisture
🌿 1 teaspoon vanilla extract – Enhances the nutty flavor
🥛 ½ cup (120ml) milk – Keeps the cake soft and tender
🛢️ ¼ cup (60ml) vegetable oil – Adds extra moisture
Optional Toppings:
✨ Chopped hazelnuts for crunch
✨ A dusting of powdered sugar for elegance
✨ Chocolate ganache or caramel drizzle for extra indulgence
What You’ll Need:(Hazelnut Cake)
✔ A large mixing bowl
✔ Hand or electric mixer
✔ 8-inch (20 cm) round or loaf baking pan
✔ Parchment paper or butter for greasing
✔ Measuring spoons and a scale for accuracy
✔ A wire rack for cooling
Step-by-Step Instructions – Let’s Bake!(Hazelnut Cake)
Step 1: Preheat & Prepare
🔥 Set your oven to 175°C (350°F). Grease your baking pan with butter or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon. This helps distribute the ingredients evenly and keeps the cake texture smooth.
Step 3: Cream the Butter & Sugar
In a large bowl, beat the butter and sugar together until it becomes light and fluffy (about 3-5 minutes). This step is crucial for a soft, airy cake!
Step 4: Add Eggs & Vanilla
Crack in the eggs one by one, beating after each addition. Stir in the vanilla extract to bring out the warm, nutty flavors.
Step 5: Combine Everything Together
Gradually mix the dry ingredients into the butter mixture, alternating with milk and oil. Stir gently to keep the batter light and airy.
Step 6: Pour & Smooth
Pour the batter into your prepared pan and use a spatula to even out the surface.
Step 7: Bake to Perfection
Pop the cake into the oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool & Decorate
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar or drizzle with chocolate for that extra special touch!
Serving & Decoration Ideas
🍫 Chocolate Lovers: A drizzle of dark chocolate makes this cake irresistible!
🍯 Caramel Bliss: Caramel sauce adds a deliciously sweet contrast.
☕ Perfect Pairing: Enjoy with a hot cup of coffee or tea for the ultimate treat.
Storage Tips
✔ Room Temperature: Keep in an airtight container for up to 3 days.
✔ Refrigerate: Stays fresh for up to a week in the fridge.
✔ Freeze: Wrap tightly and freeze for up to 2 months—just thaw and enjoy!
Why You’ll Love This Hazelnut Cake!
💛 Rich, nutty flavor with a soft, buttery texture
💛 Super easy to make with simple ingredients
💛 Perfect for any occasion – from everyday treats to special celebrations
💛 Pairs beautifully with coffee, caramel, or chocolate toppings
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