Indulge in the rich, creamy goodness of Tres Leches Cake—a delicious Latin dessert soaked in three types of milk for the perfect sweet treat. Perfect for any occasion!
Ingredients: Tres Leches Cake
For the cake:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 5 large eggs (separated)
- 1 cup granulated sugar
- ½ cup whole milk
- 1 tsp vanilla extract
For the three milk mixture:
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
For the whipped cream topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions: Tres Leches Cake
- Prepare the oven and pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Separate the eggs: Separate the egg yolks from the whites into two separate bowls.
- Beat the egg yolks: In a large bowl, beat the egg yolks with sugar until light and fluffy (about 5 minutes). Add the milk and vanilla extract, mixing well.
- Combine with dry ingredients: Gradually add the dry ingredients to the egg yolk mixture, mixing until smooth.
- Beat the egg whites: In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until well combined, being careful not to deflate the egg whites.
- Bake the cake: Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Make the milk mixture: While the cake is baking, combine the evaporated milk, sweetened condensed milk, and heavy cream in a bowl or measuring cup. Stir well to combine.
- Soak the cake: Once the cake has cooled for about 10 minutes, poke holes all over the surface using a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in. Let the cake sit for 30 minutes to absorb the milk.
- Whip the cream: In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Top the cake: Spread the whipped cream evenly over the top of the cake.
- Chill and serve: Refrigerate the cake for at least 2 hours (or overnight) to allow the flavors to meld together. Serve chilled, and enjoy!
People love Tres Leches Cake for a variety of reasons, making it a standout dessert in many cultures. Here are a few key things that people adore about it:
Table of Contents
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- Moist and Tender Texture: The cake is incredibly moist thanks to the three types of milk (evaporated milk, sweetened condensed milk, and heavy cream) that soak into the sponge cake, giving it a unique, tender texture that melts in your mouth.
- Sweet, Rich Flavor: The combination of the milks creates a rich, creamy sweetness that isn’t overpowering but just right. The vanilla extract adds an extra layer of warmth to the flavor, making it incredibly comforting.
- Light and Airy: Despite being drenched in milk, the cake itself remains light and fluffy due to the beaten egg whites, creating a perfect balance of richness and lightness.
- Versatility in Toppings: Tres Leches Cake is often topped with freshly whipped cream, which adds a silky, smooth finish. It can also be decorated with fruits like berries or cinnamon, making it easy to personalize for different tastes and occasions.
- Tradition and Comfort: For many, this cake brings a sense of nostalgia and tradition. It’s a staple at Latin American celebrations and has been passed down through generations. People love it because it reminds them of family gatherings, special moments, and cultural heritage.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a simple treat, Tres Leches Cake is a crowd-pleaser. Its rich flavor and impressive appearance make it suitable for any celebration, making it a versatile dessert.
- Chilled for Refreshment: The cake is best served chilled, which makes it a refreshing treat, especially in warm weather. The cool, creamy texture is incredibly satisfying and offers a different experience than most traditional cakes.
People love Tres Leches Cake for a variety of reasons, making it a standout dessert in many cultures. Here are a few key things that people adore about it:Tres Leches Cake
