If you love the warm, cozy flavors of apple crisp but also crave a crunchy, chewy cookie, then these Apple Crisp Cookie Cups are the perfect treat! These bite-sized delights feature a soft and buttery cookie cup filled with cinnamon-spiced apple filling and topped with a crunchy oat crisp. They are perfect for fall, holidays, or any time you need a comforting dessert!
Let’s get baking!
Table of Contents
Ingredients You’ll Need (Apple Crisp Cookie Cups)
For the Cookie Cups:
✔ 1 ½ cups (190g) all-purpose flour – Creates a soft yet structured base
✔ ½ teaspoon baking soda – Helps with texture
✔ ¼ teaspoon salt – Enhances the flavors
✔ ½ cup (115g) unsalted butter, softened – Adds rich flavor
✔ ½ cup (100g) brown sugar – Gives a caramel-like taste
✔ ¼ cup (50g) granulated sugar – Balances the sweetness
✔ 1 large egg – Helps bind everything together
✔ 1 teaspoon vanilla extract – For warmth and depth
For the Apple Filling:
🍏 2 medium apples, peeled and diced – Use Granny Smith for tartness or Honeycrisp for sweetness
🍏 2 tablespoons brown sugar – Adds rich sweetness
🍏 1 teaspoon cinnamon – Brings the cozy, warm spice
🍏 1 tablespoon butter – Helps soften the apples
🍏 1 teaspoon cornstarch + 1 tablespoon water – Thickens the filling
For the Oat Crisp Topping: (Apple Crisp Cookie Cups)
✨ ½ cup (40g) old-fashioned oats – For that signature crisp texture
✨ ¼ cup (30g) flour – Helps bind the crisp together
✨ ¼ cup (50g) brown sugar – Adds sweetness
✨ ¼ teaspoon cinnamon – Ties everything together
✨ 3 tablespoons (45g) butter, melted – Makes the topping golden and crisp
For the Caramel Drizzle (Optional):
🍯 ¼ cup (60ml) caramel sauce – Adds an extra layer of deliciousness!
Let’s Get Baking! (Apple Crisp Cookie Cups)
Step 1: Prepare the Cookie Cups
1️⃣ Preheat your oven to 175°C (350°F) and grease a mini muffin tin with butter or non-stick spray.
2️⃣ In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3️⃣ In another mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
4️⃣ Add the egg and vanilla extract, mixing well.
5️⃣ Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Step 2: Shape & Bake the Cookie Cups
1️⃣ Roll the dough into 1-inch balls and place each into a mini muffin cup.
2️⃣ Use your thumb or a spoon to create a well in the center of each dough ball—this is where the apple filling will go!
3️⃣ Bake for 10-12 minutes, or until the edges are golden brown.
4️⃣ While still warm, use a spoon to re-indent the centers so there’s plenty of room for the filling.
Step 3: Make the Apple Filling
1️⃣ In a small saucepan, melt butter over medium heat.
2️⃣ Add the diced apples, brown sugar, and cinnamon, stirring frequently.
3️⃣ Cook for 5-7 minutes, until the apples soften.
4️⃣ In a small bowl, mix cornstarch and water, then pour into the apple mixture to thicken it.
5️⃣ Remove from heat and let cool slightly.
Step 4: Make the Oat Crisp Topping
1️⃣ In a bowl, mix oats, flour, brown sugar, and cinnamon.
2️⃣ Stir in the melted butter until the mixture resembles coarse crumbs.
Step 5: Assemble & Bake Again
1️⃣ Spoon the apple filling into each cookie cup.
2️⃣ Sprinkle the oat crisp topping over the apples.
3️⃣ Place back in the oven for 5-7 minutes, until the topping is golden brown.
Step 6: Garnish & Cool
✨ Drizzle with caramel sauce while still warm for extra sweetness.
✨ Let the cookie cups cool for at least 10 minutes before removing from the tin.
How to Store Your Apple Crisp Cookie Cups (Apple Crisp Cookie Cups)
✔ Room Temperature: Store in an airtight container for up to 3 days.
✔ Refrigerate: Keeps fresh for up to 5 days.
✔ Freeze: Can be frozen for up to 2 months—just thaw before serving.
Why You’ll Love These Apple Crisp Cookie Cups
💛 Perfect mix of chewy, crisp, and gooey textures
💛 Classic apple pie flavors in a bite-sized form
💛 Easy to make and great for sharing
💛 Great for fall, Thanksgiving, or just because!
