Learn how to make the perfect Bundt Cake with this easy, step-by-step recipe! Moist, buttery, and full of flavor, this cake is perfect for any occasion. Whether dusted with powdered sugar or drizzled with glaze, it’s a guaranteed crowd-pleaser! 🍰✨
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream or buttermilk
- 1 tbsp vanilla extract
- ½ cup milk
Instructions:
- Preheat & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease your Bundt pan thoroughly with butter or nonstick spray, then lightly dust with flour to prevent sticking.
- Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar
- In a large bowl, beat butter and sugar together until light and fluffy (about 3-5 minutes).
- Add Eggs & Flavoring
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Combine Wet & Dry Ingredients
- Alternate adding the dry ingredients and milk/sour cream to the batter, starting and ending with the flour mixture. Mix until just combined (don’t overmix!).
- Bake the Cake
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Serve
- Let the cake cool in the pan for 10-15 minutes, then carefully invert it onto a wire rack to cool completely.
- Dust with powdered sugar, drizzle with glaze, or enjoy as is!
Table of Contents
Pro Tips:
- Use room temperature ingredients for a smoother batter.
- Tap the Bundt pan on the counter before baking to remove air bubbles.
- Grease the pan generously to prevent sticking.
Enjoy your delicious homemade Bundt Cake! 🍰✨
you can also make at home this cake below like:
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❓ Frequently Asked Questions (FAQs) – Bundt Cake Recipe 🍰
1️⃣ Why is my Bundt cake sticking to the pan?
👉 Make sure to grease your pan thoroughly with butter or non-stick spray and dust it with flour. Also, let the cake cool for 10-15 minutes before inverting it.
3️⃣ How do I make my Bundt cake extra moist?
👉 Use sour cream or buttermilk instead of regular milk, and don’t overmix the batter to keep it soft and fluffy.
5️⃣ How long does a Bundt cake last?
👉 It stays fresh for 3-4 days at room temperature in an airtight container. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
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