If you love soft, buttery cakes with a light yet rich texture, then this Classic Madeira Cake is for you! Known for its delicate crumb and golden crust, this traditional cake is perfect for tea time, celebrations, or as a simple treat. Follow this easy, step-by-step recipe to bake the best Madeira cake that’s soft, fluffy, and absolutely delicious!
Table of Contents
Ingredients for the Best Madeira Cake
Dry Ingredients:
✅ 2 ½ cups (300g) all-purpose flour – Gives structure to the cake
✅ 1 ½ teaspoons baking powder – Helps the cake rise beautifully
✅ ½ teaspoon salt – Enhances flavor and balances sweetness
Wet Ingredients:
✅ 1 cup (225g) unsalted butter, softened – Adds rich, creamy texture
✅ 1 cup (200g) granulated sugar – Sweetens the cake perfectly
✅ 4 large eggs – Adds moisture and structure
✅ 2 teaspoons vanilla extract – Boosts the flavor
✅ Zest of 1 lemon (optional) – For a refreshing citrus touch
✅ ¼ cup (60ml) milk – Keeps the cake soft and tender
For Garnishing (Optional):
✨ Powdered sugar for dusting
✨ Lemon or orange slices for decoration
Essential Baking Tools:
✔ Large mixing bowl
✔ Hand or electric mixer
✔ 8-inch (20 cm) round or loaf baking pan
✔ Parchment paper or butter for greasing
✔ Measuring spoons and scale for accuracy
✔ Wire rack for cooling
Step-by-Step Instructions for the Perfect Madeira Cake
Step 1: Preheat the Oven & Prep Your Pan
🔥 Preheat your oven to 170°C (340°F). Grease your baking pan with butter or line it with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a bowl, sift together flour, baking powder, and salt. This ensures the cake is light and evenly textured. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, beat butter and sugar together until pale and fluffy (about 3-5 minutes). This step is crucial for a light and airy cake.
Step 4: Add the Eggs & Flavoring
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest (if using) to enhance the flavor.
Step 5: Combine Wet & Dry Ingredients
Gently fold in the flour mixture, alternating with the milk. Mix until just combined—don’t overmix, or the cake may turn dense!
Step 6: Pour & Smooth the Batter
Transfer the batter into your prepared pan. Smooth the top with a spatula to ensure even baking.
Step 7: Bake Until Golden & Perfect
Place in the oven and bake for 50-60 minutes. The cake is done when the top turns golden brown and a skewer inserted in the center comes out clean.
Step 8: Cool & Serve Like a Pro
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing.
How to Serve & Garnish Your Madeira Cake
🍋 Classic Touch: Dust with powdered sugar for a simple, elegant finish.
🍊 Citrus Lovers: Garnish with lemon or orange slices for a zesty twist.
🍫 Indulgent Treat: Serve with whipped cream or a drizzle of melted chocolate.
Storage Tips to Keep Your Cake Fresh
✔ Room Temperature: Store in an airtight container for up to 3 days.
✔ Refrigerate: Keeps fresh for up to 1 week.
✔ Freeze: Wrap tightly and freeze for up to 2 months.
Why You’ll Love This Classic Madeira Cake!
💛 Super soft & moist with a buttery flavor
💛 Easy to make with basic pantry ingredients
💛 Perfect for any occasion – from tea time to special celebrations
💛 Pairs beautifully with tea, coffee, or fruit toppings
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