Having tasted grilled meats from various corners of the world, I can confidently say that there’s nothing quite like Greek barbecue. Before diving into the different grilling techniques—from gas barbecues to charcoal grilling—I want to take you on a journey to explore the heart of Greek grilling. For us Greeks, delicious food starts with high-quality meat, and regardless of the cooking method, the true flavor lies in the quality of the meat. If it’s sourced from a local producer using traditional farming methods, the taste is simply unbeatable.
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The Secret Behind Greek Meat
In Greece, the quality of meat is essential to the barbecue experience. Whether it’s lamb, pork, or beef, Greek meats are unique. The animals are raised naturally and fed using time-honored practices, resulting in meat that bursts with flavor. If you visit Greece, you’ll often see locals tending to their cows or goats, and these animals are often featured on the menu at nearby tavernas.
On the Greek islands, goats feed on seaweed and wild herbs, resulting in meat that has a distinctive, naturally salted flavor. If you ever visit Crete, make sure to try this meat—you won’t forget it. In northern Greece, the local veal steaks are a must-try. The best places to eat are often those where you won’t see any tourists, just locals enjoying authentic food.
Top Barbecue Spots in Athens
Let’s explore some of the best places to enjoy Greek barbecue in Athens. One of the most famous spots is Telis, located on Evripidou Street. Known for his mastery of grilled pork chops, Telis serves several perfectly grilled chops on a plate, accompanied by crispy fried potatoes. It’s a straightforward, affordable, and absolutely delicious option for anyone visiting Athens.
Another Athens favorite is Thanasis Kebab Souvlaki in Thision. This place serves a unique combination of lamb and veal kebabs, cooked over charcoal. You can enjoy these succulent skewers either with grilled tomatoes or wrapped in traditional pita bread. Once you taste them, you’ll find it hard to stop at just one! For those who like some spice, don’t forget to ask for hot peppers.
For a true taste of traditional souvlaki, head to Leibadia in Kanigos Square. This place specializes in freshly grilled pork souvlaki, served with warm village bread. Since the souvlaki is cooked all day long, you’re guaranteed a fresh, sizzling plate every time.
The Techniques Behind Greek Barbecue
In Greece, grilling is an art, and charcoal is the preferred method. But it’s not just about the equipment; it’s about the flavors that come from the cooking technique. Greek meats are often marinated in olive oil, salt, pepper, and oregano before grilling. As the meat cooks, we brush it with a mixture of olive oil, salt, and oregano to create that signature aroma and flavor.
The fire used for grilling should be strong enough to sear the meat but not so hot that it causes flare-ups. To control the flames, we keep a bottle of vinegar on hand to extinguish any unwanted fires. Just before serving, fresh lemon juice is squeezed over the meat to enhance the flavors.
Unlike some grilling methods, Greeks don’t remove the fat from the meat before cooking. We believe that the fat adds to the smoky, juicy flavor, making every bite unforgettable.
Corinth Bridge: A Grilled Meat Haven (Greek Barbecue)
As you travel through Greece, don’t miss the opportunity to stop at the Corinth Bridge, where you’ll find some of the best souvlaki in the region. Just before crossing into the Peloponnese, thousands of visitors stop by to sample the local barbecue specialties. The grilled meats at this spot are so popular that it’s hard to pass up once you’re in the area.
Conclusion (Greek Barbecue)
Greek barbecue is a celebration of natural flavors, fresh ingredients, and time-tested techniques. From tender souvlaki to mouthwatering grilled meats, the Greek way of grilling is all about simplicity, quality, and flavor. Whether you’re in Athens or exploring other parts of Greece, make sure to indulge in the authentic taste of Greek barbecue. Once you experience it, you’ll understand why it’s so beloved.
So, fire up the grill and get ready for an unforgettable barbecue experience, Greek-style!
